Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

Microwave Brioche : Gas Expansion and Starch Gelatinization : The basic idea behind bread

Microwave Brioche | First of all, if you haven't, please follow me on Instagram! :) Brioche in the microwave... well... the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of interesting ideas and new and modernists approaches to cooking. I haven't bought it but it is definitely on my list. Although I got the idea from the Voltaggio Bros'. I've also seen similar recipes by Ferran Adrià @thatothercookingblog.com

First of all, if you haven’t, please follow me on Instagram! 🙂 Brioche in the microwave… well… the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of […]

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Heirloom Tomato and Mozzarella Tarts : quick puff pastry dough : weather’s so hot in southern california!

Finally had some time this weekend to get back in the kitchen. I kept thinking about heirloom tomatoes all saturday thinking about how great they could photograph. I also felt like I needed to practice some pastry dough making, always a good skill to work on and get better at.  Pastries and party treats, feuillette […]

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post # 101 : Thank you!

About 3 years ago I decided to learn how to cook. I never thought my interest would last this long but it has, and it never crossed my mind then that I would  end up documenting it on a blog. That other cooking blog started about 2 years ago but I only started posting frequently […]

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