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cooking techniques, main entrees, poultry, sous vide recipes

Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

February 2, 2014 40 Comments

I don’t know how to speak or read french but I want to learn it. I know poulet means chicken. I also know that I adapted this recipe from The Modernist Cuisine books. Probably one of the few full recipes in the whole series that didn’t require special equipment like a laser cutter… (sure, an […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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