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Sous Vide Recipes
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July 14, 2019
February 16, 2019
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.
November 7, 2017
Open omelet with Seafood Squid Ink Rice. Almost a Fail but a Success Story in the End
July 16, 2017
Steamed Mussels with Garlic and Parsley
May 20, 2017
April 15, 2017
January 12, 2017
Saffron Pasta with Squid and Scallops
January 4, 2017
Octopus and Squid Ink Farro-Sotto
November 7, 2016
spooky saffron and squid ink fresh pasta with mussels
January 25, 2016
Sturgeon and Squid Ink Cauliflower Puree.
October 12, 2015
Clams and Mussels Linguine. Spanish Chorizo and a Lager Reduction.
October 4, 2015
Pickled Baby Octopus, Squid Ink and Mayo.
October 3, 2015
Pickled Baby Octopus and Baby Spinach Sour Coulis
August 7, 2015
Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté
June 29, 2015
Standard Omelette and Canned Sardines : Roasted Leek
May 11, 2015
Spot Prawn Risotto : Happy Mother’s Day!
March 2, 2015
Lobster Bolognese : Capellini : Porcini Froth : Black Truffles
October 27, 2014
Geoduck Sashimi : Green Onions : Shanxi Vinegar : Chili Oil
April 3, 2014
Porcini Risotto and Scallops : Oregano
March 1, 2014
Rainbow Trout : Lettuce Cream : Almonds : Hedgehog Mushrooms : Asparaguses
December 22, 2013
Waterzooi : Viszooitje : Flemish Fish Stew
July 12, 2013
Octopus Galician Style : Pulpo a la Gallega : The Tenderness of a Stubborn Cephalopod
June 25, 2013
pan roasted trout – whole : pickled potatoes : can you handle it? : of course you can!
June 9, 2013
Risotto al Nero di Seppie : Squid : Paprika : Vermouth