Hi, it’s Paul here, welcome to thatothercookingblog.com
A little info about this site. I started this blog sometime in 2013 with the intention of writing down some notes on cooking and baking while. I wanted to learn how to make lentil soup and bake bread to name a few. Today I know how to make lentil soup and bread (I like to think that I do) and somewhere along the way I got totally addicted to cooking. Naming this blog… I obviously had no idea what to call it so I went for the some generic thing just so I didn’t have to deal with it (that kind of stuff gets in the way of cooking!). This blog is dedicated to my love and passion for food and photography. I hope you enjoy it and take something from it.
A few questions you might have:
What sort of cooking will you find on this blog?
It’s pretty random. Not a whole lot of vegan for sure. Tons of meats. I try to focus on Sous vide and modernist stuff but I have a difficult time sticking to one thing… that’s just boring. You’re gonna have to dive in. I love all cuisines and going on and on about how to cook stuff in general.
Is it a site about sous vide cooking?
like I said, not mainly but it’s a big part of it. I have been cooking sous vide form many years. I love it.
Any academic training?
Nope. Not in this field.
What’s your favourite kitchen tool?
knives… super sharp.
What’s your second favourite kitchen tool?
What’s your favourite ingredient?
What do you shoot with?
canon gear. Detailed info here. Any questions just shoot me an email (see what I did there?)
Are you open to answer questions about your food and photography?
Just ping me. email@example.com I love questions and I love comments.
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