Hi, my name is Paul,
I started this blog sometime in 2013 with only the intention of writing down some notes on cooking and baking while. I wanted to learn how to make lentil soup and bake bread. Today I know how to make lentil soup… bread? I’m still working on that. Naming this blog… I obviously had no idea what to call it so I went for the most generic thing I could come up with. Today this blog is dedicated to my love and passion for food and photography. I hope you enjoy it.
A few questions you might have:
What sort of cooking will I find on this blog?
hmm… it’s pretty random. I try to focus on Sous vide and modernist stuff but I have a difficult time sticking to one thing. You’re gonna have to dive in. I love all cuisines.
Is it a site about sous vide cooking?
like I said, not mainly but it’s a big part of it. I have been cooking sous vide for some years. I love it.
Any academic training?
Nope. Not in this field.
What’s your favourite kitchen tool?
knives. (ok, my hands.. but that’s too Julia Child)
What’s your second favourite kitchen tool?
What’s your favourite ingredient?
What do you shoot with?
canon gear. Detailed info here. Don’t feel like you can’t just contact me with questions.
Are you open to answer questions about your food and photography?
Ok, I feel weird.. I already mentioned that above. Absolutely. Just ping me. email@example.com I love questions and I love comments.