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cooking techniques, cooking tips

How to Salt Meat Before Searing.

January 11, 2020 13 Comments

The correct title for this post should have been “Salting Meats for Traditional Cooking Methods Especially if a Golden Crust is Part of the Plan” but who’s gonna google that and land here? I literally just spent 30 minutes trying to title this article and that’s because something as simple as adding salt to food […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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