thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

cooking techniques, cooking tips

Cooking Tip : Peeling a Whole Head of Garlic In Seconds!

September 6, 2013 23 Comments
Peeling a Whole Head of Garlic In Seconds

I rarely post about prepping tips, but I’ve been thinking about dedicating a section of my blog to just that. Quick posts, a few pics and then move on.  Knife sharpening and caring, basics of mise en place, gear, kitchen logistics, food safety, so many useful things to talk about and one great opportunity to […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

  • June 7, 2014
    Boeuf Bourguignon Sous Vide

    Boeuf Bourguignon Sous Vide : 24h : 60c

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog