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baking and pastry, breakfasts, desserts

Rhubarb Tarts : Creme Patisserie : Vanilla : more quick puff pastry adventures!

July 7, 2013 35 Comments
Rhubarb Tarts : Creme Patisserie : Vanilla

After looking for salted cod for an entire day…in regards to baconbiscuit212‘s suggestion to use it in my fish croquette’s recipe from last week,  I had to give up momentarily, I couldn’t find any, only frozen cod. I will have to continue my search next weekend which will probably land me in some cool yet […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 2, 2013
    Turkey Breast Roulade Sous Vide

    Turkey Breast Roulade Sous Vide 140F : Beer Braised Savoy Cabbage : Cranberry Chutney : Gravy

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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