post # 101 : Thank you!

About 3 years ago I decided to learn how to cook. I never thought my interest would last this long but it has, and it never crossed my mind then that I would  end up documenting it on a blog. That other cooking blog started about 2 years ago but I only started posting frequently and regularly  in the last 12 months. I had no idea what I was getting myself into and I had no idea I would meet so many incredible people that are so passionate about food and writing and photography, it’s been humbling and one of the most fun learning experiences of my life. I was never much of a blog reader but that has changed thanks to this wonderful community of people who take the time to write and tell us a little bit about themselves, what they do, how they do it and why. Anyways, just wanted to send a thank you to all my friends and readers for sticking around this long and being supportive.  I will continue to document my cooking adventures here. Hopefully you’ll stay tuned!

paul.

Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done!


We never spam. You should only be getting updates when new content is posted on the site. We also respect your privacy. We don’t share your email address with anyone and you can unsubscribe anytime!

These might strike your fancy!

12 comments

    1. thanks Stefan! we’ve been interacting and talking about food for some time now, and I’ve learned a huge deal form you. You are a perfectionist and I very often check your recipes before embarking on a new cooking adventure 🙂

  1. You are a master on food blogging … your passion is so fantastic, what a lost it had been if you didn’t shared your cooking with the world. Looking forward to everything you put in front of me here. Congratulations to a very wise decision *smile

    1. thanks viveka, that’s really really nice of you to say 😀 more posts coming up! And yes, it was a great decision deciding on learning how to cook, it’s a never ending process really, which is what keeps it fresh and fascinating!

    1. oh, the pressure’s on! 🙂 thank you John! and thanks for staying in touch and sharing your well of knowledge with me and everyone else. You are so humble and passionate. I really enjoy your work.

  2. I agree with Stefan! You would never have known that you committed to learn how to cook only three years ago. Very impressive!

    Happy 101st post! Here’s to many more!

    1. like I said, thanks to you and stefan and all the passionate people I’ve met along the way while taking up on cooking it has been a smoother ride, interacting with people helps incredibly in learning, now I hope I can keep the posts coming in! thank you for being there!

Leave me a comment! :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.