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The International Summer Night Market in Richmond

August 21, 2014 No Comments
The International Summer Night Market in Richmond.

It’s been a few months since my last post. It has been a very hot summer here in Vancouver and perhaps that had to do with my not keeping up with cooking or mainly the blogging aspect of that. The cooking hasn’t stopped  and neither has taking photos or learning new things in the kitchen though, but finding […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sirloin Tip Sous Vide 53.3C 24h

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  • February 2, 2016
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    Ox Tail Sous Vide. 100h 60C

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