It’s been a few months since my last post. It has been a very hot summer here in Vancouver and perhaps that had to do with my not keeping up with cooking or mainly the blogging aspect of that. The cooking hasn’t stopped and neither has taking photos or learning new things in the kitchen though, but finding the energy to gather photos and notes.. and do the write ups… and post has been a little difficult (not to mention that I’ve been absolutely obsessed with chess lately). I’m working on a few new recipes, which I will be posting soon. Last sunday, I visited a very interesting place. The International Summer Night Market in Richmond.
There were about 200 food stands (maybe I’m exaggerating but it felt like there were millions of them) and anything imaginably edible being cooked. The food was phenomenal and the place was packed. I particularly enjoyed the amount of seafood and fish being prepared. The most popular stand in the whole place though was the “rotato” stand. I wish I had taken a photo of it, but it was impossible to get near this thing without getting hurt by the hungry hordes. And if you haven’t seen a rotato (which I hadn’t until then) It’s basically… potato chips.I love it. Here are some of the photos I managed to take without dropping my phone in a vat of frying oil. It almost happened a couple times actually. Here’s a link in case anyone is interested in learning more about this market: http://www.summernightmarket.com
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