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Big Night : Cremini Mushroom and Mozzarella Arancini : Lamb Ragu Spaghetti

June 13, 2015 10 Comments

Say one evening you’re looking for recipes with one idea in mind… to blow somebody’s mind… in that case.. turning to Italy is the most effective choice. Italy has to mean “delicious” in some language I swear.  I like cooking… I like cooking a lot, and I’ve tried many things in the kitchen over the last few […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 22, 2016
    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • September 22, 2018

    Tacos de Carnitas Sous Vide 60C 12h

  • April 15, 2019
    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

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