cooking tips Archives - thatOtherCookingBlog

Cooking Tip : Peeling a Whole Head of Garlic In Seconds!

September 6, 2013 23 Comments

I rarely post about prepping tips, but I’ve been thinking about dedicating a section of my blog to just that. Quick posts, a few pics and then move on. Knife sharpening and caring, basics of mise en place, gear, kitchen logistics, food safety, so many useful things to talk about and one great opportunity to […]

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My Top Ten Time Savers

November 18, 2012 No Comments

These are things I’ve tried to put into practice in order to work faster in the kitchen: 1. prep before starting (mise en place) Cutting all the ingredients ahead of time, prepping herbs sachets, portioning birds, meats, peeling fruit, anything thats basically prep work and can be done ahead of time, measuring of ingredients, sharpening […]