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baking and pastry, breakfasts, desserts

Rhubarb Tarts : Creme Patisserie : Vanilla : more quick puff pastry adventures!

July 7, 2013 35 Comments
Rhubarb Tarts : Creme Patisserie : Vanilla

After looking for salted cod for an entire day…in regards to baconbiscuit212‘s suggestion to use it in my fish croquette’s recipe from last week,  I had to give up momentarily, I couldn’t find any, only frozen cod. I will have to continue my search next weekend which will probably land me in some cool yet […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • February 6, 2016
    Really quick post. Not really a recipe. I mean, the recipe is in the title if anything. Not much more to it other than mentioning that the golden brown crust came from flash frying the whole medallions in Ghee @ 450F for about 15 secs. I just wanted to log this to keep record since is probably the best piece of steak I've cooked in a long time and I am very proud of it. Salt the steaks. Add to the sous vide pouches right away, and add vegetable oil . I don't have a vacuum sealer here in Vancouver, so using the water displacement method is good but isn't great. Adding fat to the bag gets around the issue of having some pockets of air around the meat and it probably helps the meat retain its shape better. A theory of mine.... :P Anyways, cook away. Remove from baggies and serve immediately. No need to rest the steaks. They are already at the serving temperature. Happy Sat. I had fun taking some pics. That's it! Sous Vide Beef Tenderloin Medallion. 52C 1h. Hope you enjoy.

    Sous Vide Beef Tenderloin Medallion. 52C 1h

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

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