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cooking techniques, food experiments, food tech and gadgets, sous vide recipes

Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

July 16, 2013 17 Comments
Pasteurizing Eggs or Mayo at Home

And more on eggs… I don’t think there’s any other ingredient I find as fascinating as eggs. In my previous post on homemade mayo/aioli, I talked about an incredibly easy way to get the emulsion going with the help of a hand blender then I wondered how many people out there could be concerned with […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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