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Fettuccine alla Carbonara di Salsiccia : Italian Sausage Meatballs

June 6, 2013 5 Comments

A simple dish that I love but have never made at home. It was super fun and easy, something that without taking photos and taking notes shouldn’t require more than 20 minutes to whip out! This is kind of a rich dish, proceed with caution! the basic carbonara contains about 4-5 different sources of fat: […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • September 2, 2016
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    Bison flank steak roulade. Sous Vide. 56C 1h.

  • December 26, 2017

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  • July 31, 2015
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    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

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