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baking and pastry, cooking techniques

Nutella Baozi : Steamed Chinese Buns… and a Loaf of Bread!

June 16, 2013 10 Comments
Nutella Baozi

If you want to watch a great movie that revolves around passion for food, watch Big Night, super funny, great music, great cast, all the right ingredients and it’s on Netflix  But anyways, I mention it, because I’m watching it it while I am trying to make sense of this post. NyQuil is messing with […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

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