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product review

EVERIE Collapsible Hinged Sous Vide Container Lid for Anova Culinary Precision Cookers

August 12, 2017 2 Comments

Hey, guys! back again to review a pretty cool product for all you sous vide home cooks out there! especially if you’re the kind of sous vide cook that loves really long cooking times. I cook a lot of tougher cuts very often and as you know,  three, four days in a water bath is […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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  • July 16, 2013
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    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

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