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product review

EVERIE Collapsible Hinged Sous Vide Container Lid for Anova Culinary Precision Cookers

August 12, 2017 2 Comments

Hey, guys! back again to review a pretty cool product for all you sous vide home cooks out there! especially if you’re the kind of sous vide cook that loves really long cooking times. I cook a lot of tougher cuts very often and as you know,  three, four days in a water bath is […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

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  • December 6, 2015
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    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

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