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cooking techniques, failed experiments, food tech and gadgets, poultry

my vacuum chamber sealer and 3 chicken breasts…

May 4, 2013 12 Comments
three chicken breasts

I’ve been meaning to write more on sous vide for a long while, fish and poultry  mostly, but have yet to test tougher protein and longer cooking times. When it comes to cooking sous vide, owning a vacuum sealer is pretty convenient and standard practice but not an absolute requirement. I own a VacMaster vp112 […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

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