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cooking techniques, cooking tips, fish

Swordfish Tacos Sous Vide… The Ugly Truth.

October 5, 2016 3 Comments

I don’t know about this title but I had to start somewhere and it is in fact related to how I feel about what I’m about to cover here. I have basically redefined the way I eat over the years of cooking which pretty much landed me in the sous vide cooking world.  That taught me […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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