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cooking techniques, food experiments, food tech and gadgets, sauces

Homemade Garlic Mayonnaise : Aïoli : In 2 minutes or less? YES

July 12, 2013 20 Comments
Homemade Garlic Mayonnaise

A few nights ago when preparing the tilapia croquettes, I had to improvise a tartar sauce to go with it. I had all the ingredients. I even had everything I needed to make the base mayonnaise and I was excited. It had been a long time since I had made mayo at home, and I […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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