thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

main entrees, poultry, recipes

Quick and Easy Braised Chicken in Tomato Sauce with Saffron Potatoes

September 14, 2015 16 Comments
Braised Chicken in Tomato Sauce

Another recipe for the budget cooking series. Braised chicken in tomato sauce with saffron potatoes. I think it qualifies. Skip the saffron which can be a bit pricey specially if getting the good stuff. There’s even an ISO standard for it…that’s just crazy,  although this spice is so unique and amazing I shouldn’t be this surprised. […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • April 22, 2016
    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • April 15, 2019
    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog