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baking and pastry, recipes

Basil+Garlic Potato Bread… almost got it right!

February 4, 2013 4 Comments

Finally caved and bought A Girl and her Pig, where author April Bloomfield writes about her food… loved this book btw. Great book on seasonal food, simple recipes taken to higher levels by means of simplicity and respect for the integrity of the ingredients… and there it was, a potato bread recipe. Never made this […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

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