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baking and pastry, recipes

Basil+Garlic Potato Bread… almost got it right!

February 4, 2013 4 Comments

Finally caved and bought A Girl and her Pig, where author April Bloomfield writes about her food… loved this book btw. Great book on seasonal food, simple recipes taken to higher levels by means of simplicity and respect for the integrity of the ingredients… and there it was, a potato bread recipe. Never made this […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

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