Type: Appetizer
Serves: 2 humans with reasonable appetite
Time required including Prep: 15 mins
Fish could be cooked in advanced and chilled.
Tools:
Cutting Board
Chef Knife or knife of your preference
Bowl
Immersion Circulator, or a pot filled with water and a thermometer.
Microplane or a fine grater
Mandoline
Chopsticks or a fork
Ingredients:
2 Cold Swai fillets cooked sous vide. 55 centigrade for 10 minutes. Chilled.
4 tbsp grated cabbage
1 medium shallot brunoise
2 tsp jalapeño brunoise
2 tsp microplaned fresh ginger
2 limes juice
Salt and Olive oil to taste
Method:
Mix all the diced and grated ingredients with the lime juice.
Shred fish using your fingers.
Mix everything together.
add salt, taste until yummy.
Add a splash of extra virgin olive oil.
Plate.
Work fast, you want to serve this dish cold.
Some pictures during the process:
done!
Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done!
We never spam. You should only be getting updates when new content is posted on the site. We also respect your privacy. We don’t share your email address with anyone and you can unsubscribe anytime!
