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appetizers, baking and pastry, main entrees, recipes

Empanadas 101: Beef and Pastry Goodness.

December 31, 2012 1 Comment

Ok, quick how to here: 1. make pie crust or puff pastry. 2. make a kick ass beef stew, as in the christmas hallacas one. 3. combine and bake. Tools: Rolling pin. Cutting board. Round cutting object… coffee can for example, or go fancy and get them round cutters at the store. Fork Spoon Small […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

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    Beer Brined Pork Shoulder Sous Vide

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