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Big Night : Cremini Mushroom and Mozzarella Arancini : Lamb Ragu Spaghetti

June 13, 2015 10 Comments

Say one evening you’re looking for recipes with one idea in mind… to blow somebody’s mind… in that case.. turning to Italy is the most effective choice. Italy has to mean “delicious” in some language I swear.  I like cooking… I like cooking a lot, and I’ve tried many things in the kitchen over the last few […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • October 19, 2015
    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

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