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Big Night : Cremini Mushroom and Mozzarella Arancini : Lamb Ragu Spaghetti

June 13, 2015 10 Comments

Say one evening you’re looking for recipes with one idea in mind… to blow somebody’s mind… in that case.. turning to Italy is the most effective choice. Italy has to mean “delicious” in some language I swear.  I like cooking… I like cooking a lot, and I’ve tried many things in the kitchen over the last few […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    chuck roast sous vide

    Chuck Roast Sous Vide

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    Sous Vide Chicken Liver Pate

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  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • February 16, 2019
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    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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