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baking and pastry, recipes

Basil+Garlic Potato Bread… almost got it right!

February 4, 2013 4 Comments

Finally caved and bought A Girl and her Pig, where author April Bloomfield writes about her food… loved this book btw. Great book on seasonal food, simple recipes taken to higher levels by means of simplicity and respect for the integrity of the ingredients… and there it was, a potato bread recipe. Never made this […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 1, 2016
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    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

  • July 6, 2015
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    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

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