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main entrees, recipes, rice, seafood, spanish cuisine

Seafood Paella

May 20, 2017 11 Comments

I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog.   Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Please enter your Email: We never spam. You should only […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • February 16, 2019
    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

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