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main entrees, recipes, rice, seafood, spanish cuisine

Seafood Paella

May 20, 2017 11 Comments

I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog.   Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Please enter your Email: We never spam. You should only […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

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