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cooking techniques, pork, recipes, sous vide recipes, spice blend

Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

January 6, 2025 2 Comments

We all can be very particular about what seasonings we use when it comes to pork ribs. Brining, dry-rubs, the approaches can differ. Other things to consider is whether we use a smoker, or just the grill or the oven but we can all agree that whatever the method you go with, pork ribs need […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

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  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

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