. sous vide . fermentation . dry curing .
If you want to watch a great movie that revolves around passion for food, watch Big Night, super funny, great music, great cast, all the right ingredients and it’s on Netflix But anyways, I mention it, because I’m watching it it while I am trying to make sense of this post. NyQuil is messing with […]
Thought I’d log a few new things when making this bread! which ended up in disaster (I’ve made many French bread loaves following what I had learned and had no problems, but changed a few variables around….I guess I will have to figure out what went wrong ), or go check out a successful recipe […]
Brioche = Intimidating!!! tons of steps and this and that, seems crazy! I happen to have all the ingredients at hand today and not much to do, but best of all, it is Saturday, I can forget about this dough in the fridge overnight and get back to it in the am (which some famous […]
Christmas Holliday venezuelan recipe, and possibly the only true all venezuelan recipe. Super simple and delicious. Dough: 1 highly active yeast packet 3 cups bread flour 4 tbsp butter 3/4 whole milk 1/4 water (to proof the yeast) 2 tbsp brown sugar 1 tsp salt 1 beaten egg 1 egg yolk + 1 tbs water […]