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rosemary infused beef burgers : bacon : mushrooms : pickled potatoes

April 16, 2013 6 Comments

I’m still out on vacation but today is my day off… from exploring my surroundings that is, I don’t want to get in the car again today, yesterday I spent most of the day driving (12 hours) and as beautiful as it was and as great as my rental car is, I need one day […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Boeuf Bourguignon Sous Vide

    Boeuf Bourguignon Sous Vide : 24h : 60c

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    Tacos de Carnitas Sous Vide 60C 12h

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    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

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