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Shortbread Cardamon Cookies: Embossed Pin Review!

September 1, 2020 4 Comments

Where do I begin? I’m looking at it right now… my last post dates from February 9, 2020, and it is almost September now. I’ve never been the most prolific blogger but a break this long is unusual. I kinda want to blame the pandemic but that would be just an excuse because what better […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

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