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Shortbread Cardamon Cookies: Embossed Pin Review!

September 1, 2020 4 Comments

Where do I begin? I’m looking at it right now… my last post dates from February 9, 2020, and it is almost September now. I’ve never been the most prolific blogger but a break this long is unusual. I kinda want to blame the pandemic but that would be just an excuse because what better […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

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