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cooking techniques, cooking tips, main entrees, meats, sous vide recipes

Chuck Roast Sous Vide

August 13, 2016 9 Comments
chuck roast sous vide

Not the first time this has been featured on this blog but why not blog about it again. This has to be one of the most underrated preparations of all time. I’m almost inclined to suggest it might be better than leaner tenderer cuts like loin meat. The process is long. It takes about a week to […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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  • February 18, 2017
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    Chicken Thigh Confit Sous Vide 12h 62C

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