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Lovely Green Spinach Pasta

December 23, 2012 No Comments

It’s been a few days since my last post, things are crazy at work and finally I find myself with some free time during this holiday break to get back into it (Pasta 101 is a good place to start). So, I was really wanting to continue making fresh pasta, I have 3 flavors I […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sirloin Tip Sous Vide 53.3C 24h

  • February 6, 2016
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    Sous Vide Beef Tenderloin Medallion. 52C 1h

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