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baking and pastry, breakfasts, desserts

Rhubarb Tarts : Creme Patisserie : Vanilla : more quick puff pastry adventures!

July 7, 2013 35 Comments
Rhubarb Tarts : Creme Patisserie : Vanilla

After looking for salted cod for an entire day…in regards to baconbiscuit212‘s suggestion to use it in my fish croquette’s recipe from last week,  I had to give up momentarily, I couldn’t find any, only frozen cod. I will have to continue my search next weekend which will probably land me in some cool yet […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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