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breakfasts, cooking techniques, recipes, roasting

simple egg on toast : roasted tomatoes and potatoes : frisée

June 23, 2013 12 Comments

Nothing like staying in bed on a saturday  morning for a bit longer, just a bit longer, specially after friday drinks. What’s better is having breakfast in bed and what would be even better, being able to go back to sleep for another couple hours right after. Enough wishful thinking, but my sleeping in I […]

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breakfasts, cooking techniques, food tech and gadgets, recipes

1hr 63°C egg. The “perfect” soft “boiled” egg.

January 29, 2013 3 Comments

Not sure if perfect is the right word here since perfection when it comes to food and especially eggs is very subjective. I do like my eggs soft and tender and I am a fan of soft-boiled eggs but I’m not everybody so if you aren’t into runny yolks, exit now or stick around and […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

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