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main entrees, meats, recipes

Braised Pork Belly (Kakuni) : Mirin : Ginger : Dashi : Leeks : Soy sauce

May 30, 2013 3 Comments

I had some extra pork belly in my freezer, and it was time to try something new. There is one recipe I’ve always loved eating a restaurants but never tried to cook at home, I actually thought this would be impossible to reproduce, mostly due to my own ignorance about japanese cooking, it is very […]

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failed experiments, food photography

braised pork belly over onions : orange : garlic

April 19, 2013 6 Comments
braised pork belly over onions : orange : garlic @ thatothercookingblog.com by Paul Palop

Still on the Big Island. A few nights ago I almost lost my fingertips, nope, not due to a kitchen disaster, something much cooler, night diving with manta rays on the west coast, the surge was so strong that holding on to rocks at the bottom was pretty pointless, must be how little veggie bits […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 2, 2016
    Bison flank steak roulade. Sous Vide. 56C 1h.

    Bison flank steak roulade. Sous Vide. 56C 1h.

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

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    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • January 6, 2025

    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

  • February 15, 2017

    Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

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