Spanish tapas classic! Ingredients: 180g eggs (about 3 large eggs) 180g small dice russet potatoes 3/4 tsp onion powder 1/4 tsp black pepper (optional) 1/2 tsp garlic powder (optional) 1/2 tsp oregano flakes (optional) 3/4 tsp Kosher salt 1 tbsp of extra virgin olive oil. Method: Add dice potatoes to a small sauce pan, add […]