. sous vide . fermentation . dry curing .
This classic upside-down apple french tart, although a bit challenging to make, it is extremely rewarding and perfect dessert for the upcoming holidays. Or if you’re like me, a perfect dessert period. Hope you won’t need the usual holiday-only-too-time-comsuming-I-need-motivation excuse to make it because it is really fun. It does take time, but you can […]
Fall is pretty much upon us and the start of a new cooking season begins. One that I personally find exciting and more fun. Not that I have anything against summer cooking, but enough with the salads already! 🙂 Today’s post is about brioche, this combination of flour, butter, eggs and yeast. Its delicate […]
Thought I’d log a few new things when making this bread! which ended up in disaster (I’ve made many French bread loaves following what I had learned and had no problems, but changed a few variables around….I guess I will have to figure out what went wrong ), or go check out a successful recipe […]