thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

cooking techniques, main entrees, poultry, recipes, roasting

Beer Can Roasted Chicken : Garlic Thyme Butter

July 17, 2013 9 Comments
Beer Can Roasted Chicken

Beer Can Roasted Chicken. This is a subject I’ve been meaning to write about for a long time. Roasting a chicken. Roasting a whole bird poses some challenges. Trying to get the right part of the chicken to cook at the right temperature is nearly impossibly as whole.  The easy way out and more precise approach […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • December 27, 2019

    Sous Vide Smoked Pork Shoulder

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • January 17, 2025

    Sous Vide Flank Steak and Chimichurri

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog