. sous vide . fermentation . dry curing .
If you want to watch a great movie that revolves around passion for food, watch Big Night, super funny, great music, great cast, all the right ingredients and it’s on Netflix But anyways, I mention it, because I’m watching it it while I am trying to make sense of this post. NyQuil is messing with […]
Basic Milk Bread. This has to be the signature bread of some country, I have no idea, but it is incredibly good! I know (because I’ve been reading) milk bread is done in many different places, with different ratios in ingredients and different methodologies. I used a french bread recipe and instead of water, used […]
So I didn’t give up, and it paid off this time. Last time the result was not a total disaster, but it needed a huge improvement, specially in the texture of it, too dense, crust too hard, so I’m giving it another go here with a much lighter recipe, only 10:1 flour to butter, not […]
Christmas Holliday venezuelan recipe, and possibly the only true all venezuelan recipe. Super simple and delicious. Dough: 1 highly active yeast packet 3 cups bread flour 4 tbsp butter 3/4 whole milk 1/4 water (to proof the yeast) 2 tbsp brown sugar 1 tsp salt 1 beaten egg 1 egg yolk + 1 tbs water […]