thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Book Club
  • Photo Zone
    • My Food Photography Gear.
    • 5 Tips on How to Improve Your Phone Food Photography Now
    • 8 More Tips to Take Your Phone Food Photography to the Next Level!
  • Subscribe!
Menu

main entrees, meats, pastas, recipes, sauces

Lasagne alla Bolognese : Mangiare Italiano!

June 26, 2013 10 Comments

Lasagne alla bolognese has to be without a doubt one of the most popular dishes in the western world, it is so good! Simple  ingredients, a meat ragu,  lasagna noodles, béchamel sauce, some grated cheese, ricotta… ok, this is the list of key ingredients for successful deliciousness right here! But let’s not oversimplify or underestimate. […]

Continue Reading

About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • August 13, 2016
    chuck roast sous vide

    Chuck Roast Sous Vide

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Newsletter
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!

thatOtherCookingBlog

 

Loading Comments...