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appetizers, recipes, seafood

Steamed Mussels with Garlic and Parsley

July 16, 2017 6 Comments
steamed mussels with garlic and parsley @ thatothercookingblog.com

Hey, guys, I’ve been gone for some time so a few updates: This cooking blog is not going away! (more annoying blog writing coming up! ) in fact, I just purchased a new theme and I’m planning the makeover to happen sometime this summer (northern hemisphere summer time).  I’m also moving to a new apartment with much […]

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appetizers, pastas, recipes, sauces, seafood

Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté

August 7, 2015 10 Comments
Shrimp Linguine : Pernod, Garlic and Lime : Shrimp Velouté @ thatothercookingblog.com by Paul Palop

I failed miserably at finding my bottle of vermouth. The one I keep in the fridge. I can’t remember using all of it. Maybe not remembering what happened to it should be a hint… I had to go for the next thing I could find in there. A nice bottle of Pernod… I say nice […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

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