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cooking techniques, cooking tips

Cooking Tip : Peeling a Whole Head of Garlic In Seconds!

September 6, 2013 23 Comments
Peeling a Whole Head of Garlic In Seconds

I rarely post about prepping tips, but I’ve been thinking about dedicating a section of my blog to just that. Quick posts, a few pics and then move on.  Knife sharpening and caring, basics of mise en place, gear, kitchen logistics, food safety, so many useful things to talk about and one great opportunity to […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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