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Rabbit Ragout with Fresh Tagliatelle Pasta : Chanterelles, Olives and Pan Seared Rabbit Legs

January 29, 2014 No Comments
Rabbit Ragout with Fresh Tagliatelle Pasta

I’m been MIA for 30 days. Long story short, I moved from Los Angeles to Vancouver. And that involved selling my condo and my car, not to mention packing some and storing the rest of all of my stuff. I realized while packing that cooking has been a big deal around here for a few […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • July 31, 2015
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    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • December 6, 2015
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  • June 7, 2014
    Boeuf Bourguignon Sous Vide

    Boeuf Bourguignon Sous Vide : 24h : 60c

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