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Top Sirloin And Octopus

November 23, 2015 3 Comments

    Year is almost over and thanksgiving day is here in a couple of days! I have been insanely busy at work to spend any time in the kitchen. Haven’t gone grocery shopping in what seems like forever. This has to end. Well, It will eventually end. Not soon enough though. With the lack […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • December 2, 2013
    Turkey Breast Roulade Sous Vide

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  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • March 1, 2017
    pork centre loin sous vide : 57C 12h : 5% sugar %5 salt

    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

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