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main entrees, pastas, recipes, sauces, seafood

Super Easy Shrimp Pasta

May 2, 2025 4 Comments

I’ve been on a high protein, low carb thing for a week, but that all ended today, no surprise there. Nothing can ever replace the satisfaction of eating CARBS. Congrats to folks out there who can pull off the keto thing. I don’t even know how that’s possible. Let’s talk about photography for a sec. […]

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cooking techniques, pork, recipes, sous vide recipes, spice blend

Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

January 6, 2025 2 Comments

We all can be very particular about what seasonings we use when it comes to pork ribs. Brining, dry-rubs, the approaches can differ. Other things to consider is whether we use a smoker, or just the grill or the oven but we can all agree that whatever the method you go with, pork ribs need […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • July 5, 2015
    Sous Vide Cornish Hen

    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

  • August 13, 2016
    chuck roast sous vide

    Chuck Roast Sous Vide

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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