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Coq au vin blanc : Wishing you a Delicious 2016!

January 4, 2016 No Comments

Not much to report in the last few weeks other than I’ve been MIA again and that day job nightmares which I will spare the reader from reading are responsible for actual nightmares and my long absence… but finally I found a moment in the kitchen the day of New Year’s Eve. Just hours before 2016 this dish was in the making […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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