Tools you’ll need: 1 carving knife, SHARP Blender Big cutting board for trimming and seasoning the shoulder. Roasting rack and a roasting pan to collect drippings. Oven, heated to 500F.  Ingredients: Whole pork shoulder, bone in preferably. It’s about 20 pounds. A few sprigs of rosemary and thyme. Use only leaves. 6 garlic cloves 30g […]