roasting techniques Archives - thatOtherCookingBlog

cooking techniques, main entrees, poultry, recipes, roasting

Beer Can Roasted Chicken : Garlic Thyme Butter

July 17, 2013 9 Comments

Beer Can Roasted Chicken. This is a subject I’ve been meaning to write about for a long time. Roasting a chicken. Roasting a whole bird poses some challenges. Trying to get the right part of the chicken to cook at the right temperature is nearly impossibly as whole. The easy way out and more precise approach […]

cooking techniques, recipes, roasting

Really Easy Pork Shoulder Roast.

December 24, 2012 3 Comments

Tools you’ll need: 1 carving knife, SHARP Blender Big cutting board for trimming and seasoning the shoulder. Roasting rack and a roasting pan to collect drippings. Oven, heated to 500F. Ingredients: Whole pork shoulder, bone in preferably. It’s about 20 pounds. A few sprigs of rosemary and thyme. Use only leaves. 6 garlic cloves 30g […]